How to Recipes

 

How to make Strawberry Cookies

-Allrecipe.com

Ingredients:       

Makes servings USMetricAdjust Recipe (Help)

1 (18.25 ounce) package strawberry cake mix                                                    
2 eggs                                                    

1/3 cup vegetable oil

1/3 cup confectioners' sugar for decoration                                                    

1 banana

Directions:

1. Mix together the cake mix, eggs, and vegetable oil.
2. Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
3. Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great!

 

 

How to make Peanut Butter and Jelly sandwich

-Allrecipes.com

 

Ingredients:

Makes servings USMetricAdjust Recipe (Help)

1/2 cup SMUCKER'S® Natural Peanut Butter or JIF® Peanut Butter                                                    

1/3 cup unsalted butter                                                    

1/2 cup packed light brown sugar                                                    

1/4 cup honey                                                    

1 large egg                                                    

2 cups all-purpose flour                                                    

1/4 teaspoon salt                                                 

1 1/2 teaspoons baking powder                                                    

1 1/2 cups SMUCKER'S® Strawberry or Grape Jelly

 

Directions:

1. Mix peanut butter, sugar, butter, honey and egg.
2. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well.
3. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
4. Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a 'sheet' about 1/8-inch thick. (Refrigerate dough again if it becomes too soft to handle).
5. Preheat oven to 350 degrees. Using a drinking glass or cookie cutter, cut dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or 'windows' in half the circles. Transfer cookies to non-stick baking sheet, leaving 1/2 inch between them.
6. Bake all cookies 5 to 6 minutes or until they're just starting to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread jelly on the plain cookie and top with the ''window'' cookies.